Specification :  1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Specification : Appearance: Yellow pale oily liquid with minimum odour Acidity index: 0.50 mg KOH/g oil Peroxide value: 10.0 meq O2/Kg oil Specific gravity: 0.90 - 0.93 g/ml Fatty Acid Composition Oleic acid 17 - 30 % Linoleic acid 48 - 58 % Palmitic acid 9 - 13 % Linolenic acid 4.5 - 10 %

Packaging : in PET bottles (1L, 3L, 5L); in bulk in flexitanks; Delivery terms: FCA, CPT, DAP, FOB, CFR. Shipping documents: Commercial invoice; Ocean bill of lading, railway bill, CMR/TIR; Packing list; Certificate of origin; Certificate of quality issued by the manufacturer;

Specifications :GradeFeedTest Weight (kg/hl)> 680Moisture, %≤ 15.0Damaged Kernels, %≤ 6.0Broken Kernels, %≤ 6.0Aflatoxins (including B1, B2, G1, G2)≤ 20.0Grain Impurities, %≤ 6.0Waste Impurities, %≤ 3.0Protein, %> 9.0

A Typical Layout of Palm Oil Processing: Collecting fruits from bunches Crushing, digestion, and heating of the Oil extraction from macerated fruit through hydraulic pressing Separating fiber from the endocarp Separating the endocarp from the kernel Kernel drying and packing Bunches are transported to the mill The fruits are first collected and pressed to obtain crude palm oil The crude oil is further processed to obtain refined oil Refined oil is further fractionated into liquid and solid phases by thermo-mechanical means

Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.

Specifications : Country Of Origin Kazakhstan Smell And Odor Typical To Sunflower Oil Color Number, Mg Iodine ≤ 20 Acid Value, Mg ≤ 4 Peroxide Value, ½ O Millimole/Kg ≤ 10 Moisture And Volatile Matter, % ≤ 0.20 Fatless Admixtures, % ≤ 0.10 Mass Content Of Phosphoric Matters, % ≤ 0.60

Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Kazakhstan

Specification : Palmitic acid: 6.0% Stearic acid: 2.5% Arachidic acid: 0.5% Oleic acid: 19.0% Linoleic acid: 24.1 % Linolenic acid: 47.4 % Other: 0.5 %

Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds