Packaging : in PET bottles (1L, 3L, 5L); in bulk in flexitanks; Delivery terms: FCA, CPT, DAP, FOB, CFR. Shipping documents: Commercial invoice; Ocean bill of lading, railway bill, CMR/TIR; Packing list; Certificate of origin; Certificate of quality issued by the manufacturer;

Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds

Specifications : PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Lodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max

Specification : Palmitic acid: 6.0% Stearic acid: 2.5% Arachidic acid: 0.5% Oleic acid: 19.0% Linoleic acid: 24.1 % Linolenic acid: 47.4 % Other: 0.5 %

Specification :  Saponification Value 242 - 265 C:18:1 Oleic Acid 5.4 - 9.9 C:12 Lauric Acid 45.0 - 51.0 Moisture & Impurities No more than 0.20% Color No more than 2.0R/20.0Y (5-1/4" Lovibond Column) Iodine Value 5.0 - 13.0 Peroxide Value No more than 3.0 meq/kg Melting Point 21 - 26 ?C Refractive Index 1.448 - 1.452 (40?C) Free Fatty Acid No more than 0.60% Oleic, 0.20% Lauric C:6 Caproic Acid 0 - 2.0 C:8 Caprylic Acid 0.91 - 10 C:10 Capric Acid 3.78 - 11.0 C:16 Palmitic Acid 4.0 - 10.2 C:18 Stearic Acid 1.0 - 5.0 C:14 Myristic Acid 16.0 - 21.09

Specifications : Grade : First Extra Moisture, % ≤ 15.0 ≤ 15.0 Wet Gluten, % ≥ 27 ≥ 24 Ash, % ≤ 0.75 ≤ 0.55 Protein, % ≥ 11 ≥ 10 Whiteness 36.0-53.0 ≥ 54 Falling Number ≥ 250 ≥ 250 Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43 Shelf Life 12 Months Non-GMO Country Of Origin Kazakhstan

Specification :  1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Specifications : Wheat Grade II III Feed Test Weight, g/L ≥ 740 ≥ 730 Not regulated Moisture, % ≤ 14 ≤ 14 ≤ 14 Gluten, % ≥ 24 ≥ 23 Not regulated Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated Grain Impurities, % ≤ 8 ≤ 8 ≤ 15 In Particular:     broken grains 5 5 In limits for grain impurities     grains of cereals 4 4     sprouted grains 3 3 Waste Impurities, % ≤ 2 ≤ 2 ≤ 5

Specification : Appearance: Yellow pale oily liquid with minimum odour Acidity index: 0.50 mg KOH/g oil Peroxide value: 10.0 meq O2/Kg oil Specific gravity: 0.90 - 0.93 g/ml Fatty Acid Composition Oleic acid 17 - 30 % Linoleic acid 48 - 58 % Palmitic acid 9 - 13 % Linolenic acid 4.5 - 10 %

Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.

Specifications : Country Of Origin Kazakhstan Smell And Odor Typical To Sunflower Oil Color Number, Mg Iodine ≤ 20 Acid Value, Mg ≤ 4 Peroxide Value, ½ O Millimole/Kg ≤ 10 Moisture And Volatile Matter, % ≤ 0.20 Fatless Admixtures, % ≤ 0.10 Mass Content Of Phosphoric Matters, % ≤ 0.60

Specifications:PARAMETER CHEMICAL SPECIFICATIONSFree Fatty Acid: 0.1 - 0.15% maxPeroxide Value: 1.0 - 2.0 meq/kg maxColor (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index @ 40oC: 1.460 - 1.467Specific Gravity @ 25oC: 0.914 - 0.920Saponification Value: 182 - 193Smoke Point: 460 - 530oFFlash Point: 610 - 640oFFire Point: 670 - 690oF